Malting technology for malthouses: Machine and conveying technology
The production of brewing malts requires special properties from the conveying technology involved. The softened and germinated barley is comparatively sensitive and must be handled as gently as possible. The conveying technology must also be able to cope with the high-water content of the green malt. In addition, fibrous deposits unavoidably occur and they must be removed in a manner that saves as much time as possible.
Conveyance of wet crops for malthouses and breweries
Zuther has a wealth of experience with the conveyed goods barley, green malt, and kilned malt, and over time has been able to develop adapted conveyor systems to meet the special requirements. Conveyance of wet crops is one of the specialty areas of Zuther conveying technology. Thus it can be ensured that even the high quality standards of malthouses and breweries are satisfied with the aid of Zuther products.
Features of Zuther malting technology
- Customized plant technology for your malthouse
- Smooth operation with wet goods
- Gentle product handling
- Leading breweries as references
- Extensive equipment for semi-automatic cleaning